Announcing: “Winter Celebration” to support O’Hanlon Center for the Arts!
When: Thurs., Dec. 5, 2013, 6 to 9 p.m.
Where: O’Hanlon Gallery
What: Please Join O’Hanlon Center’s Board and Executive Director for a Fundraising Evening Emceed by Local Radio Personality Renee Richardson, Including:
Your choice of Entrées available for purchase:
1. Seared Beef Chateaubriand with Porcine Mushroom and Brandy Pepper Sauce–$36
2. Sonoma Chicken Breast with Seasonal Grapes, Caramelized Onions, and Gorgonzola Cheese–$35
3. Roasted Portobello Mushroom with Zucchini, Yellow Squash, Red Pepper, Feta Cheese and Rosemary–$39
All of the above include one glass of wine and choice from the buffet of pan roasted seasonal vegetables, roasted organic baby red potatoes, baby mixed green salad, and caesar salad, as well as free entry to all of the evening’s festivities.
No host bar available before and after dinner.
Tickets to the event portion of the evening, excluding dinner, will be available for $20 by prior reservation. Guests ordering dinner get free entry into the event with their meal order.
Dancing: Enjoy the live music by the Bill Carey Quartet
Live Auction with hand-crafted birdhouses by O’Hanlon Center Artists and Supporters:
Silent Auction with items by OHCA members, Artists and Local Businesses:
Asian Art Museum
Fine Arts Musems of San Francisco
Marin Theater Company
Savoir Faire Art Supplies
Whole Foods on Miller Ave.
Plus many more surprise items!
Silent Auction bidding will begin at 6 p.m. on Tuesday, December 3 and will close at 9 p.m. Thursday, December 5. Bid early and often!
Plus: A Slideshow of Historic Ann and Dick O’Hanlon Images, Compiled by Abby Wasserman!
Who: All of you!
~Seating is Limited
~RSVP with entrée selection by November 11, 2013
415-388-4331 or firstname.lastname@example.org
Why: To support O’Hanlon Center for the Arts!